Fetal Alcohol Spectrum Disorder (FASD) is a term used to describe a wide range of effects that can occur in individuals who have been exposed to alcohol prenatally.… Read More
This blog post was written by guest contributor Angie Asche MS, RD, CSSD of Eleat Sports Nutrition.
The consumption of plant foods (i.e. vegetables, fruits, whole grains, legumes, nuts, and seeds) has significant health benefits. Vegetarians and vegans, whose diets are primarily made up of plants, are shown to be at reduced risk of certain health conditions such as ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity.… Read More
Patrick Devenny was a NCAA Division I football player about to enter Pro Day, where he would undergo an in-depth body screening by NFL scouts. At a time when he should have been pleased with his career as a student-athlete and excited about the prospect of potentially playing in the NFL, he was overcome with anxiety.… Read More
Sports performance isn’t limited to athletic skill and fitness. As a trainer, you need to be aware of factors that influence your clients’ performance and overall health.
One commonly forgotten piece of the puzzle is sleep. Multiple studies have demonstrated that athletes don’t obtain the recommended amount of sleep and have issues with sleep quality, according to Current Sports Medicine Reports.… Read More
Neonatal Abstinence Syndrome (NAS): A Call on Mental Health Professionals and Allied Disciplines to Become InformedPosted January 31, 2020 | By csponline
A Growing Concern
Concerns of Neonatal Abstinence Syndrome (NAS) have increased dramatically in recent years with the opioid addiction crisis in the United States.… Read More
Though sexual homicide is a rare occurrence, it is a very relevant topic in the study of forensics because the media sensationalizes this criminogenic behavior, misleading the public’s belief about its frequency.… Read More
Substance use disorder (SUD) is linked to traumatic brain injury more often than people realize.… Read More